Treacle Scones from England Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon mixed spice
• 2 tablespoons butter
• 2 tablespoons castor sugar or superfine sugar
• 1 tablespoon dark molasses or treacle
• 1/2 cup milk