Mary Berry Treacle Scones: A Taste of English Elegance 🥐
🍰 Mary Berry Treacle Scones are a delicious variation of the classic British scone, enriched with the deep, sweet flavor of treacle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- Self-raising flour: 450 grams (about 1 lb)
- Baking powder: 2 teaspoons
- Salt: A pinch
- Butter: 100 grams (3.5 oz), chilled and diced
- Dark treacle: 2 tablespoons (approx. 30 ml)
- Milk: About 200 ml (7 fl oz), a little extra for glazing
- Caster sugar: 50 grams (1.76 oz)
- Optional: raisins or sultanas: 50 grams (1.76 oz) to add a fruity element
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