Thai Cobb Salad - California Avocados

Ingredients

• 8 each 4-ounce Free Range Skinless Chicken Breasts, grilled and diced
• 4 Fresh California Avocados, diced
• 2 each Carrots, peeled and julienned
• 12 each Shiitake mushrooms, sliced
• 1 oz. canola oil
• As needed Salt and pepper
• 1 bunch Green onions, sliced
• 4 heads Romaine lettuce, shredded
• 1/2 cup Mung bean sprouts
• 1/2 cup Pea sprouts
• 1/2 bunch cilantro, chopped
• Dressing:
• 1 tsp. sesame oil
• 1 tsp. rice wine vinegar
• 1 tsp. Fish sauce or salt to taste
• 1 Tbsp. Miso paste
• 2 tsp. Sambal chili paste
• 1 tsp. brown sugar
• 1 clove garlic