Hong Kong Style Curry Street Food | Recipes | Lee Kum Kee Home USA
A rich curry flavor that promises a delightful sensory experience, leaving you with a sweet and spicy aftertaste that captures the essence of classic Hong Kong street food.
Keywords
- Lee Kum Kee
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Ingredients
- 1 jar of Lee Kum Kee Sauce for Hong Kong Style Fish Balls
- 4 cups of water
- 2 lbs. of white radish, squid, pork skin, and fish balls
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