Lychee Prawns | Recipes| Lee Kum Kee Hong Kong | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Prawns 340 g [medium size]
- Chilli 2 pcs [red, seeded and sliced]
- Bell pepper (s) 1/2 pc [green, cut into diamond shape]
- Fresh or canned lychee 3/4 Cupdrained
- Oil 3 tbsp
- Corn starch 1 tsp
- Salt 1/4 tsp
- Lee Kum Kee Chilli Garlic Sauce 3 tbsp
- Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs 3 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tsp
- Stock 3 tbsp
- Rice wine 1 tsp
More Like This
Pan-fried Prawns with Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Prawns with Basil in Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-Fried Prawns with Oyster Sauce and Basil | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Prawns with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Chilli Garlic Butter Prawns | Recipes| Lee Kum Kee Home | Singapore
sg.lkk.com
Stir-fried Prawns with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Pan Fried Large Prawns with Lee Kum Kee Chili Bean Sauce | Recipes | Lee Kum Kee Home | Malaysia
malaysia.lkk.com
Pepper Prawns | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com