Hong Kong Style Squid With Wok Fried Broccolli Recipe

Hong Kong Style Squid With Wok Fried Broccolli Recipe

uk.lkk.com

Bring authentic street food flavours home with Jeremy Pang’s recipe for fried squid and wok fried broccoli—a Hong Kong stir-fry classic you’ll love.

Keywords

  • hong kong
  • stir fried squid
  • recipe
  • lee kum kee
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Ingredients

  • 150g beansprouts
  • 150g baby squid, cleaned
  • ½ Tbsp cornflour
  • 1 Tbsp vegetable oil
  • 2 cloves of garlic, finely slice
  • 1 large fresh red chilli, finely chop
  • 1-2 stalks Chinese broccoli (gai lan), or tenderstem broccoli, dice
  • 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 1 Tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ Tbsp Lee Kum Kee Hoisin Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Lee Kum Kee Chiu Chow Chilli Oil
  • 1 tsp rice vinegar
  • 1 tsp caster sugar
  • 100ml vegetable stock

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