Grilled Shrimp with Cilantro and Lime

Ingredients

• Shrimp – 1 lb (about 450g peeled and deveined.)
• Fresh Cilantro – 1 cup (240 ml chopped.)
• Limes – 2 (juiced and zested.)
• Olive Oil – 2 tablespoons (30 ml, to brush the shrimp.)
• Garlic – 2 cloves minced.
• Red Chili Flakes – 1/2 teaspoon (for that subtle heat.)
• Salt – To taste.
• Freshly Ground Black Pepper – To taste.