Wild Rice Chicken Salad

Name: Wild Rice Chicken Salad
Ingredients: 1 Gold’n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups); 3 cups cooked wild rice*; 1 cup shredded carrots; 1 cup fresh blueberries; 1/2 cup finely chopped green onions; 2 teaspoons finely chopped fresh tarragon or 1/4 teaspoon dried tarragon leaves; 1 cup purchased raspberry vinaigrette or ranch dressing

www.goldnplump.com

The nutty flavor of the wild rice blends well with the garlic chicken and the sweet blueberries. Serve with warm crusty bread and butter.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1 Gold’n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 4 cups)
3 cups cooked wild rice*
1 cup shredded carrots
1 cup fresh blueberries
1/2 cup finely chopped green onions
2 teaspoons finely chopped fresh tarragon or 1/4 teaspoon dried tarragon leaves
1 cup purchased raspberry vinaigrette or ranch dressing