Chicken Wild Rice Potpourri
Courtesy of the MN Cultivated Wild Rice Council
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Colander
- Spoon
Ingredients
- 1/3 cup each: balsamic vinegar and fresh maple syrup
- 2 tablespoons canola oil
- 3 cups cooked wild rice
- 3 cups shredded Gold’n Plump® Deli Fresh Rotisserie Chicken, Original Flavor
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup matchstick carrots
- 1/2 cup pecans
- 1 bunch green onions, sliced
- 1/2 cup dried cranberries
- 3 handfuls fresh spinach
- 1 cup fresh blueberries
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