Eggplant Delight | Dinner Tonight
This Italian inspired Eggplant pasta is a delicious and easy way to go meatless.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 medium eggplant (1/4 inch thick slices)
- 2 tablespoons olive oil (divided)
- 8 ounces whole wheat penne pasta (cooked)
- 8 ounces mushrooms (sliced)
- 1 shallot (diced)
- 1 medium zucchini squash (sliced)
- 3 garlic cloves (minced)
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 medium tomatoes (diced)
- 1 tablespoon oregano
- 1 tablespoon parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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