Ingredients
- 30 crevettes cuites, décortiquées
- 900 g d'eau
- 10 pincées de sel
- 4 carottes
- 4 filets ou pavés de saumon frais
- 220 g de riz basmati
- 100 g de crème fraîche
- 4 pincées de poivre moulu
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