Mediterranean Roast Fish & Vegetables | Adelphia Seafood, Pennsylvania
Preheat the oven to 425℉.
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Cooking tools:
- Pastry brush
- Pepper mill
- Oven
- Baking dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 ½ pound thick white fish:
- > Haddock
- > Boston Blue
- > Halibut
- 2 medium zucchini (cut into wedges)
- 2 medium red onions (cut into wedges)
- 3 medium tomatoes (cut into wedges)
- ¼ cup kalamata olives (pitted)
- 4 tbsp olive oil (divided)
- 1 small clove garlic (crushed)
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- ½ cup flat leaf parsley (roughly chopped)
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