Roasted Salmon with Lemon Herb Breadcrumbs | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Food processor
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Parchment paper
Ingredients
- 1 tbsp Dijon mustard
- 1 ½ tsp fresh lemon juice
- 2 tbsp olive oil (divided)
- 1 ½ pound Salmon fillets (cut into 4 serving size pieces)
- kosher salt
- black pepper
- 1 slice sourdough bread
- 1 medium shallot (minced)
- 2 tbsp fresh chives (sliced)
- 1 ½ tbsp fresh parsley (minced)
- 1 tbsp lemon zest
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