Gluten Free Banana Chocolate Chip Muffins Recipe | Chelsea Sugar
A crowd favourite recipe! Easy and quick to make. Only 30 minutes to prepare and bake.
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Ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
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