Banana Chocolate Chip Muffins
Gluten-free Banana Chocolate Chip Muffins from Mehl's Gluten-Free Bakery—3 ingredients, easy to make, perfect for a sweet snack or breakfast!
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Ingredients
- 2/3 cup Mehl's Gluten-Free All-Purpose Flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1 egg (well beaten)
- 1/4 cup melted butter (or oil)
- 1 banana (mashed)
- 1/2 cup chocolate chips
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