Masala Chicken recipe by Fouziah Pailwan

Ingredients

• 1 kg chicken pieces or fillet
• 2 tablespoon lemon juice
• 2 tablespoon tomato sauce
• 2 tablespoon tomato puree
• 2 tablespoon ghee (Clarified butter)
• 2 tablespoon oil
• 1 teaspoon Aromat (a South African Spice)
• ½ teaspoon salt
• 2 teaspoon chilli powder
• 1 teaspoon crushed chillies
• 2 teaspoon ginger garlic
• 1 teaspoon lemon pepper
• 2 cups flour
• 3 teaspoon baking powder
• 1 cup sour milk
• Allow to rest 1 hour.