Savor the Best Steakhouse-Inspired Snack Bites at Recipesjelly.com

Ingredients

• Creamed Spinach:
• Drizzle olive oil in a pan and sauté a generous handful of fresh baby spinach until wilted.
• Add a knob of butter, finely chopped shallots, a hint of nutmeg, a splash of heavy cream, a sprinkle of salt, and a dash of black pepper to the pan.
• Béarnaise Sauce:
• Melt butter in a saucepan and stir in minced shallots, a splash of white wine vinegar, a rich egg yolk, a squeeze of lemon juice, and a stream of melted butter until smooth.
• Serve over a bed of 18 crispy RITZ Crackers topped with tender, bite-sized pieces of cooked beef tenderloin.