Saffron and Seafood Risotto
Saffron and Seafood Risotto is a creamy Italian dish featuring rich saffron-infused Arborio rice, paired with fresh seafood like shrimp, mussels, and calamari. The delicate flavor of saffron enhances...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Saute pan
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Colander
- Mixing bowl
- Stove
- Serving bowl
- Pot
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups seafood or vegetable broth
- 1/2 cup white wine
- 1 pinch saffron threads, soaked in warm water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb mussels, cleaned
- 1/2 lb calamari, sliced
- Fresh parsley, chopped
- Lemon wedges
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