Pan-Fried Vegetables with Chirimenjako Brown Rice Recipe
About our "Pan-Fried Vegetables with Chirimenjako Brown Rice". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- cooked brown rice 300 g (10.6 oz.)
- chirimenjako / dried young sardines 3 Tbsp
- black sesame seeds 1 Tbsp
- small tomatoes 2
- shiitake mushrooms 5
- mitsuba / Japanese parsley 1/2 bunch
- extra virgin olive oil 2 & 1/2 Tbsp
- vinegar a small amount
- Kikkoman Soy Sauce a splash
- black pepper a dash
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