Puran poli recipe | Good Food
Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India's Holi festival
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g split Bengal gram (chana dal)
- 125g jaggery or light muscovado sugar
- 2 tsp fennel seeds
- ¼ tsp grated nutmeg
- ½ tsp ground cardamom
- 250g plain flour
- ½ tsp fine salt
- ¼ tsp saffron strands soaked in 2 tbsp warm water
- 1 tbsp melted ghee plus extra for rolling and cooking
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