Saffron flatbread filled with lentils & jaggery (puran poli) - Good Food Middle East
Fill Indian flatbreads with sweetened, spiced lentils for a snack often served during India’s Holi festival.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 100g split yellow lentils (bengal gram or chana dhal)
- 125g jaggery or light muscovado sugar
- 2 tsp fennel seeds
- ¼ tsp grated nutmeg
- ½ tsp ground cardamom
- 250g plain flour
- ½ tsp fine salt
- 1 tbsp melted ghee, plus extra for rolling and cooking
- ¼ tsp saffron strands, soaked in 2 tbsp warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Puran poli recipe | Good Food
bbcgoodfood.com
Puran Poli
betheshyft.com
Delicious Puran Poli Recipe | Traditional Maharashtrian Sweet Flatbread
gruballergy.com
Puran Poli /Vedmi
pepkitchen.com
Paal Poli Recipe
awesomecuisine.com
Puran Poli
hathibrand.com
Curried flatbread - Good Food Middle East
bbcgoodfoodme.com
Puran Poli - Cuisine India
cuisineindiasociety.in