Ajinomoto | Cabbage Pancakes Meal for Kids - Ajinomoto
Flavorful cabbage-carrot fritters infused with garlic and kinchay, served with a creamy butter sauce. Perfect savory snack!
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Ingredients
- 3/4 cup (90g) Flour
- 2 pcs. (100g) Egg, beaten
- 3/4 cup (187.5ml) Evaporated milk
- 2 1/2 cup (140g) Cabbage, shredded
- 1 cup (125g) Carrot, strips
- 2 Tbsp. (30g) Onion, minced
- 2 tsp. (10g) Garlic, minced
- 2 tsp. (10g) Kinchay, minced
- 1 tsp. (5g) Salt, iodized
- 1/2 tsp. (2.5g) Black pepper, ground
- 1 tsp. (5g) AJI-NO-MOTO® Umami Seasoning
- 1/2 cup (120ml) Cooking oil
- 1/2 Tbsp. (7.5g) Butter
- 1/2 Tbsp. (7.5g) Flour, all-purpose
- 1/4 cup (60ml) Evaporated milk
- 1/8 tsp. (0.6g) Salt
- 1/2 tsp. (2.5g) Kinchay, minced
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