Chakchouka
INGREDIENTS 2 Tbsp. olive oil2 green, red, or yellow bell peppers, deseeded, sliced2 onions, sliced4 merguez sausages, sliced4 large tomatoes, peeled and quarte
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 2 Tbsp. olive oil
- 2 green, red, or yellow bell peppers, deseeded, sliced
- 2 onions, sliced
- 4 merguez sausages, sliced
- 4 large tomatoes, peeled and quartered
- Salt
- pepper
- 1 tsp. Harissa Paste
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