Avocado Stuffed Jalapeño Poppers

Name: Avocado Stuffed Jalapeño Poppers
Ingredients: 12 jalapeños, de-seeded and halved (for more of a kick, you can leave some of the seeds in!); 2 small avocados; 2 tbsp lemon juice; 125 g cream cheese, room temperature; ¼ tsp garlic salt; ½ tsp smoked paprika; 2 tbsp fresh coriander, chopped; 6 slices of bacon, cooked and finely chopped; ½ cup panko; 1 tbsp chopped bacon; 1 tbsp coriander chopped; Zest of 1 lemon; 2 tbsp olive oil; ¼ cup parmesan cheese, grated; ¼ cup Monterey jack cheese, grated

avocadosfrommexico.ca

Check out our recipe for Avocado Stuffed Jalapeño Poppers, made with delicious Avocados from Mexico!

View full recipe on avocadosfrommexico.ca

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Ingredients

12 jalapeños, de-seeded and halved (for more of a kick, you can leave some of the seeds in!)
2 small avocados
2 tbsp lemon juice
125 g cream cheese, room temperature
¼ tsp garlic salt
½ tsp smoked paprika
2 tbsp fresh coriander, chopped
6 slices of bacon, cooked and finely chopped
½ cup panko
1 tbsp chopped bacon
1 tbsp coriander chopped
Zest of 1 lemon
2 tbsp olive oil
¼ cup parmesan cheese, grated
¼ cup Monterey jack cheese, grated