Salmon with Home-made Salad Cream
Ingredients - 2 eggs, hard boiled, yolks only - 1 tbs English mustard - ½ lemon juice only - Pinch caster sugar - 2 tbs white wine vinegar - 100ml double cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Pitcher
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Spatula
- Plate
- Fork
Ingredients
- 2 eggs, hard boiled, yolks only
- 1 tbs English mustard
- ½ lemon juice only
- Pinch caster sugar
- 2 tbs white wine vinegar
- 100ml double cream
- 100ml veg oil
- Salt
- pepper
- 2 x 200g salmon fillets
- 15ml veg oil
- 25g butter
- 200g new potatoes , cooked and diced
- 100g fresh peas
- 100g broad beans, podded
- Few mint leaves chopped
- Few sprigs tarragon chopped
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