Salmon with Salad Cream Recipe

Name: Salmon with Salad Cream Recipe
Ingredients: 1 side of salmon; 200g of salt; 200g of sugar; 3 lemons, zested; 3 limes, zested; 3 grapefruit, zested; olive oil; 2 egg yolks, hard boiled; 1 tbsp of sugar; 2 tbsp of mustard; 3 tbsp of white wine vinegar; 150ml of double cream; 150ml of olive oil; 1 dash of lemon juice; white pepper; salt; new potatoes, mini; capers; bittercress; chives, chopped; pepper; 20g of small shallots, pickled

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This salmon recipe from Luke Holder is comprised of many bright flavours, from lightly cured salmon to homemade salad cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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