Salmon with Lemon Cream – Easy Dinner Recipe
Enjoy a tender salmon dish topped with smooth lemon cream for a balanced, flavorful meal that’s simple to prepare.
Keywords
- Baladna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baladna.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Airtight container
- Refrigerator
- Stove
- Saucepan
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 salmon fillet, 200g
- 10g bay rose
- 20g onions, diced
- 20g garlic, minced
- 80g lite cream
- 15g green capers
- 80g mashed sweet potato
- 50ml low-fat milk
- 80g asparagus
- 15g green dill
- 1/4 cup unsalted butter, cut into pieces
- 1 garlic clove, grated
- 1/4 teaspoon sea salt
- 2 tablespoons lemon juice
- Freshly ground black pepper
- Parsley, for garnish
- Pinch red pepper flakes, optional
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