Green Beans in Raw Coconut Gravy Recipe, How to make beans Hasi kayirasa Recipe

Ingredients

• 1/2 pound beans (1/4 kg or around 30 beans cut into 1/2 to 1 inch pieces)
• 1 cup fresh/frozen coconut
• 1 tsp urad dal (split black lentils)
• around 1 cup water
• 3 to 4 green chillies (increase or decrease according to your taste)
• 1 small lemon
• pinch of turmeric
• 1/2 tsp salt or salt to taste
• few curry leaves
• little chopped cilantro /coriander leaves
• 1/2 tsp ghee (or coconut oil)
• 1/2 tsp mustard seeds
• 1/2 tsp urad dal (split black lentils)