Fresh Green Beans with Coconut

Name: Fresh Green Beans with Coconut
Ingredients: 15 curry leaves; 3⁄4 cup finely grated fresh coconut or finely shredded dried unsweetened coconut; 1 1⁄4 tsp. ground cumin; 2 pinches cayenne; 1⁄4 tsp. turmeric; 2 cloves garlic, peeled and minced; 2 tbsp. vegetable oil; 1 tsp. brown mustard seeds; 1 tsp. hulled, split urad dhal (black gram beans) or raw rice; 2 whole dried hot red chiles, stemmed; 3⁄4 lb. green beans, trimmed and sliced crosswise into 1/4" pieces; 1 tsp. salt

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This vegetable dish from South India is a dry curry made with a single type of vegetable.

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Ingredients

15 curry leaves
3⁄4 cup finely grated fresh coconut or finely shredded dried unsweetened coconut
1 1⁄4 tsp. ground cumin
2 pinches cayenne
1⁄4 tsp. turmeric
2 cloves garlic, peeled and minced
2 tbsp. vegetable oil
1 tsp. brown mustard seeds
1 tsp. hulled, split urad dhal (black gram beans) or raw rice
2 whole dried hot red chiles, stemmed
3⁄4 lb. green beans, trimmed and sliced crosswise into 1/4" pieces
1 tsp. salt