Classic Lemon Bars (Tangy, Buttery, Easy) - Zest Plate - Zest Plate
Classic lemon bars with a buttery shortbread crust and silky citrus filling. Simple pantry ingredients, make-ahead friendly, and always a crowd favorite.
Ingredients
- 1½ sticks (12 tablespoons) unsalted butter, room temperature
- 1 large lemon, zested
- ¼ cup granulated sugar
- ½ teaspoon kosher salt
- 1¾ cups all-purpose flour
- 4 large eggs, room temperature
- 5 large lemons (including one from crust)
- 1½ cups granulated sugar
- ⅓ cup all-purpose flour
- Powdered sugar for dusting
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