Porcini-Rubbed Veal Chops with Herbed Mascarpone | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Porcini-Rubbed Veal Chops from Weber—the world's number one authority in grilling.
Ingredients
- ⅓ cup/75 grams mascarpone cheese
- 1 teaspoon minced fresh sage leaves
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup/7 grams dried porcini mushrooms
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 4 veal rib chops, each about 8 ounces and 1 inch thick
- Extra-virgin olive oil
More Like This
Porcini-Rubbed Veal Chops with Herbed Mascarpone | Red Meat Recipes | Weber MY
weber.com
Porcini-Rubbed Veal Chops with Herbed Mascarpone | Red Meat Recipes | Weber ID
weber.com
Pork Chops with Marsala and Porcini Mushroom Sauce | Pork Recipes | Weber SG
weber.com
Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber IN
weber.com
Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber ID
weber.com
Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber Grills
weber.com
Pork Chops with Marsala and Porcini Mushroom Sauce | Pork Recipes | Weber CA
weber.com
Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney | Pork Recipes | Weber Grills
weber.com