Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber IN

Name: Spinach-Stuffed Veal Chops | Red Meat Recipes | Weber IN
Ingredients: extra-virgin olive oil; 60 grams finely chopped yellow onion; minced garlic; plum tomatoes, cored, seeded, and chopped; package (280 grams) frozen chopped spinach, defrosted and squeezed very dry; slices prosciutto (about 55 grams), finely chopped; 50 grams coarsely grated Fontina cheese; kosher salt; freshly ground black pepper; finely chopped fresh rosemary leaves; veal loin chops, each about 340 grams and 3 to 4 centimeters thick, trimmed of excess fat

www.weber.com

Check out this delicious recipe for Spinach-Stuffed Veal Chops from Weber—the world's number one authority in grilling.

View Original

Share this recipe:

Ingredients

extra-virgin olive oil
60 grams finely chopped yellow onion
minced garlic
plum tomatoes, cored, seeded, and chopped
package (280 grams) frozen chopped spinach, defrosted and squeezed very dry
slices prosciutto (about 55 grams), finely chopped
50 grams coarsely grated Fontina cheese
kosher salt
freshly ground black pepper
finely chopped fresh rosemary leaves
veal loin chops, each about 340 grams and 3 to 4 centimeters thick, trimmed of excess fat