Sriracha Skirt Steak Skewers with Green Chile Salsa

Ingredients

• 3 garlic cloves, minced
• 1/4 cup soy sauce
• Juice of 1 lime
• 2 tablespoons Sriracha
• 2 tablespoons light brown sugar
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon freshly ground black pepper
• 2 to 2 1/2 pounds skirt steak, cut against the grain in 1-inch strips
• 2 poblano chile peppers, stemmed and seeded, coarsely chopped
• 1 jalapeño chile pepper, stemmed and seeded, coarsely chopped
• 2 garlic cloves
• 1 1/2 cups (packed) cilantro sprigs
• 1 cup (packed) Italian parsley sprigs
• 1/2 cup (packed) mint leaves
• 2 tablespoons fresh lime juice
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 tablespoons extra-virgin olive oil, or more as needed
• Bamboo skewers, pre-soaked for at least 30 minutes