Really French, French Bread Pizza – Rachael Ray

Ingredients

• 2 pounds large white mushrooms
• 2 tablespoons extra-virgin olive oil (EVOO)
• 3 tablespoons butter, cut into pieces
• 1 bay leaf
• 4 garlic cloves, thinly sliced
• Salt and pepper
• 1/3 cup dry white wine (eyeball it)
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce (eyeball it)
• 1 tablespoon, 4 sprigs, fresh thyme leaves, stripped and chopped
• 1 24-inch loaf of crusty French bread
• 3 cups shredded Gruyere or Swiss cheese