Buckwheat madeleines recipe on Gourmetpedia

Ingredients

• - 130 g buckwheat flour, sifted
• - 100 g / 2/5 cup butter with fleur de sel de Guérande or salted butter
• - 15 ml / 1 Tbsp. honey
• - 2 eggs
• - 50 g sugar
• - 1 Tbsp. baking powder or 1/2 packet