Blackberry and blueberry kale salad with Aged Havarti and berry dressing | Castello®
Blackberry and blueberry kale salad with Aged Havarti and berry dressing Ingredients Preparation Preparation In a blender, place 3 ounces blackberries and 3
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.castellocheese.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 6 oz blackberries, divided
- 6 oz blueberries, divided
- ¼ cups chardonnay
- ¼ cups red wine vinegar
- 2 tbsp honey
- ¾ tsp kosher salt
- 1/3 cup plus 1 tbsp olive oil, divided
- 3 cups kale, stems removed and torn or roughly chopped
- 1 medium shallot, thinly sliced
- ½ cups caramelized walnuts
- 6 oz Castello® Aged havarti
- kosher salt, to taste
- freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Blackberry and blueberry kale salad with Aged Havarti and berry dressing | Castello®️
castellocheese.com
Blackberry and blueberry kale salad with Aged Havarti and berry dressing | Castello®
castellocheese.com
Berry Havarti Salad | Castello®
castellocheese.com
Kale Salad with Blueberry Vinaigrette
jocooks.com
Kale Salad with Orange Blackberry Vinaigrette
catiesorganics.com
Kale Salad with Candied Walnuts and Blueberry Salad Dressing
bowhillblueberries.com
Kale and Blueberry Salad
bigoven.com
Kale and Strawberry Salad: Easy and Healthy
seniorsguide.com