Kale Salad with Candied Walnuts and Blueberry Salad Dressing
Blueberries shine in every bite of this dish. Massaging the kale transforms it from a stiff and semi-bitter green to something delicious. You can even make the whole salad ahead of time and let the...
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Cooking tools:
- Salad tongs
- Serving bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 head kale, stems removed, leave chopped
- 1 tablespoon lemon juice
- ¼ cup red onion, thinly sliced
- ½ cup Organic Dried Heirloom Blueberries
- or
- 1 cup fresh, depending on season
- 1 cup candied walnuts
- ½ cup blue cheese crumbles
- 1 cup walnut halves
- 3 tablespoons grapeseed oil
- 2-3 tablespoons honey
- 1 sprig fresh rosemary
- cayenne
- 2 dashes ground cinnamon
- 2 dashes ground ginger
- ½ teaspoon salt
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