Dough filled with lamb lard and grilled lamb sausage - Pomo D' OroPomo D' Oro
Grilled lamb sausage fills dough made with lamb lard, creating a flavorful dish. Perfect for special occasions or homemade treats.
Ingredients
- 1 kg of lamb scraps with fat/70 g of lard
- Lamb 50 slices very thinly cut from Lavranos
- 1 kilo of all-purpose flour
- 200 sheep’s milk
- 250 g Water
- Dry or fresh beer yeast
- 30 g Salt
- 1 tbsp honey
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