Pepperoni Deep-Dish Pizza
Here's your knife, fork, and two napkins kind of deep-dish pie, invented at Pizzeria Uno in Chicago more than 60 years ago.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 cup warm water , divided
- 12 ounces bread flour
- 1 package dry yeast
- Cooking spray
- ½ teaspoon kosher salt
- 1 ½ cups Basic Pizza Sauce
- 4 teaspoons olive oil
- 1 ¼ cups shredded part-skim mozzarella cheese, divided
- 2 tablespoons grated Parmigiano-Reggiano cheese
- 2 ounces pepperoni slices
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