Chicago Deep-Dish Pizza | America's Test Kitchen
Where history and crust run deep.
Keywords
- Cheese
- Vegetables
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup plus 2 tablespoons water, room temperature
- 1 tablespoon instant or rapid-rise yeast
- 3 cups (15 ounces/425 grams) all-purpose flour
- 3 tablespoons extra-virgin olive oil, plus extra for greasing pans
- 1 teaspoon table salt
- 1 (28-ounce/794-gram) can whole peeled tomatoes
- 1 (8-ounce/227-gram) can tomato sauce
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons sugar
- 2 teaspoons Italian seasoning
- 1 teaspoon ground fennel
- 1 teaspoon granulated garlic
- ½ teaspoon pepper
- 10 slices deli mozzarella cheese (10 ounces/283 grams), divided
- 6 ounces (170 grams) Italian sausage, casings removed, divided
- ¼ tablespoon dried oregano
- ¼ cup grated Parmesan cheese
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