Tex-Mex Potato Nuggets
Tex-Mex spices turn crispy Little Reds™ into a flavor-packed, dippable delight for game day or parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Deep-fry thermometer
- Potato masher
- Colander
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Wax paper
- Parchment paper
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 1/2 lbs little potatoes
- 1/2 cup cheddar cheese, shredded
- 2 oz cream cheese, softened
- 2 Tbsp jalapeño or green pepper, finely diced
- 1 green onion, thinly sliced
- (To taste) salt and pepper
- 1 egg white
- 2 Tbsp water
- 2 cups gluten-free cheesy tortilla chips, finely crushed
- (For frying) oil
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