Grilled Salmon with Chimichurri Sauce

Name: Grilled Salmon with Chimichurri Sauce
Ingredients: 2 bunches Curly parsley*, each bunch rolled tightly on a cutting board and very thinly sliced including the tender stems (discard the coarse stems) and then chopped further; 8 Salmon fillets (8-10 oz. each; substitute Tuna or Swordfish steaks if desired); ½ cup Coconut oil, melted; Kosher/Sea salt and freshly-ground black pepper, to taste

rollinoats.com

Grilled Salmon with Chimichurri Sauce | Enjoy tangy, fresh flavors from Rollin’ Oats using organic ingredients. Perfect for a special dinner.

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Ingredients

2 bunches Curly parsley*, each bunch rolled tightly on a cutting board and very thinly sliced including the tender stems (discard the coarse stems) and then chopped further
8 Salmon fillets (8-10 oz. each; substitute Tuna or Swordfish steaks if desired)
½ cup Coconut oil, melted
Kosher/Sea salt and freshly-ground black pepper, to taste