Mushroom and Goat Cheese Frittata | Kowalski's Markets

Ingredients

• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 12 oz. mixed shiitake
• chanterelle and oyster mushrooms
• cleaned
• stemmed and thinly sliced
• 1 cup stemmed
• torn baby spinach
• 1 clove garlic
• finely minced
• - kosher salt and freshly ground Kowalski's Black Peppercorns
• to taste
• 8 eggs
• ¾ cup heavy cream
• 1 tsp. finely chopped fresh Italian parsley
• 1 tsp. finely chopped fresh rosemary leaves
• ½ tsp. finely chopped fresh thyme leaves
• 4 oz. crumbled soft fresh goat cheese
• ¼ cup Kowalski's Parmesan Cheese
• freshly grated