Vegetable Manchurian - Recipe
Vegetable Manchurian is a flavorful and savory dish that is sure to appeal to vegetarians and meat-eaters alike. The dish is made with a variety of vegetables such as shredded carrots, cabbage, and...
Ingredients
- 1/4 cup(s) Shredded Carrots
- 1/4 cup(s) Shredded Cabbage
- 1/4 cup(s) Scallions, thinly sliced
- 2 tsp(s) Ginger, grated
- 2 tsp(s) Garlic, grated
- 2 tbsp(s) Cornstarch
- 4 tbsp(s) All Purpose Flour
- 1 tbsp(s) Chings Chili Sauce
- 1 tsp(s) Salt
- 1 tsp(s) Pepper
- 3 tbsp(s) Oil
- 1/4 cup(s) Onion, finely chopped
- 2 Green Chili, finely minced
- 2 tbsp(s) Ketchup
- 2 tbsp(s) Soy Sauce
- 3 tbsp(s) Chings Chili Sauce
- 2 cup(s) Water
- 1/2 tbsp(s) Cornstarch mixed with 3 tbsp water for cornstarch slurry
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