Veg Manchurian Recipe - Pungu’s Kitchen

Ingredients

• cabbage (finely chopped or grated): 1 cup
• carrot (grated): ½ cup
• capsicum (finely chopped): ¼ cup
• spring onions (finely chopped): ¼ cup
• garlic cloves (finely minced): 3
• green chili (finely chopped): 1
• all-purpose flour (maida): 2 tbsp
• cornflour: 2 tbsp
• Salt to taste
• Black pepper: ¼ tsp
• Oil – for deep frying
• oil: 1 tbsp
• garlic cloves (chopped): 3
• ginger (chopped): 1 inch
• green chili (chopped): 1
• spring onion whites (chopped): ¼ cup
• capsicum (cubed): 1 small
• soy sauce: 1 tbsp
• red chili sauce: 1 tbsp
• tomato ketchup: 1 tbsp
• vinegar: 1 tsp
• cornflour + ¼ cup water (slurry): ½ tbsp
• ½ to ¾ cup water (adjust for desired consistency)
• Salt and pepper to taste
• Spring onion greens (for garnish)