Manchurian Recipe | RecipeLand

Ingredients

• 2 cups finely chopped capsicum, cabbage, carrot, beans and spring onion whites (packed cups)
• 2 tbsps maida/all-purpose flour
• 2 tbsps cornflour
• 1/2 tbsp rice flour
• 1 tbsp ginger-garlic-green chilli paste
• 1/4 tsp soy sauce
• 1/2 tsp black pepper powder
• warm water as required (less than 1/2 cup is needed)
• salt to taste
• oil for deep frying
• 1/4 cup spring onions, finely chopped
• 1 1/2 tbsps finely minced garlic
• 1/2 tbsp finely minced ginger
• 2 finely chopped green chillis
• 1/2 tsp red chilli powder (preferably Kashmiri)
• 2 tsps soya sauce
• 1/2 tbsp chilli sauce
• 1/2 tsp Black paper
• 2 tsps vinegar
• 2 tbsps tomato sauce
• 1 tsp sugar
• salt as required
• 1 1/2 – 2 tbsps finely chopped coriander leaves OR spring onion greens