The Best Cinnamon Rolls You'll Ever Eat | Recipe Cart | Recipe Cart

Ingredients

• For the dough:
• cup
• warm milk (whole milk or 2% preferred) (110 degrees F)
• teaspoons
• quick rise or active yeast (1/4-ounce package yeast)
• granulated sugar
• egg plus 1 egg yolk, at room temperature
• unsalted butter, melted
• cups
• bread flour, plus more for dusting
• teaspoon
• salt
• For the filling:
• dark brown sugar (light brown sugar also works)
• tablespoons
• ground cinnamon
• unsalted butter, softened
• For the cream cheese frosting:
• oz
• cream cheese, softened
• powdered sugar
• vanilla extract