Millet Risotto with Leek

Ingredients

• 300 gr (10.5 oz.) millet
• 1 l (4 cups) water
• 1 tsp veggie bouillon (powder)
• 1 shallot (medium size)
• 1 Tbsp olive oil
• 3 sticks leek
• 200 ml (1 cup) veggie broth
• 200 ml (1 cup) vegan cream e.g. soy, oat
• 1 tsp veggie bouillon (powder) optional
• salt & pepper
• fresh thyme
• 100 gr (3.5 oz.) oyster mushrooms or a different kind
• 1 tsp soy sauce
• 1 Tbsp breadcrumbs