Green Mango Salad
Grated green mango and shrimp tossed with Chrouk Metae and Thai basil; a mouthwatering salad for a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angkorfood.com.
Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 Tablespoon Angkor Chrouk Metae
- 1½ teaspoons fish sauce
- 1 Tablespoon palm sugar
- 1 pound large shrimp
- 1 pound green mango (grated)*
- 1 large shallot (thinly sliced)
- 2 Tablespoons shredded dried shrimp (shredded)
- ⅓ Cup Thai basil (chopped)
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