Thai Green Mango Salad Recipe

Name: Thai Green Mango Salad Recipe
Ingredients: 2 Tbsp. small dried shrimp; 8 red bird’s eye chiles, stemmed, seeded, and thinly sliced; 4 garlic cloves, finely chopped; ½ medium shallot, finely chopped; 3 small, green unripe mangoes (about 1½ lbs.), peeled and cut into thin matchsticks; 18 green beans, trimmed and cut into 2-in. lengths; 14 grape tomatoes, halved; 3 Tbsp. fish sauce; 2 Tbsp. lime juice; 1 Tbsp. plus 1 tsp. palm sugar or brown sugar; 2 Tbsp. roasted unsalted peanuts, coarsely chopped

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This Thai green mango salad recipe makes splendid use of tart unripened fruit, fiery chiles, and crunchy peanuts, with citrusy and delightfully pungent results.

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Ingredients

2 Tbsp. small dried shrimp
8 red bird’s eye chiles, stemmed, seeded, and thinly sliced
4 garlic cloves, finely chopped
½ medium shallot, finely chopped
3 small, green unripe mangoes (about 1½ lbs.), peeled and cut into thin matchsticks
18 green beans, trimmed and cut into 2-in. lengths
14 grape tomatoes, halved
3 Tbsp. fish sauce
2 Tbsp. lime juice
1 Tbsp. plus 1 tsp. palm sugar or brown sugar
2 Tbsp. roasted unsalted peanuts, coarsely chopped